Science and the Future of Food

Poster for Science and the Future of Food.

By Lisa Biehle Files

How will we feed the world amid climate change? And what can we do about the rise in food allergies? Three scientists will address these issues at 7 p.m. Thursday, July 20, at Argonne National Laboratory, 9700 S. Cass Ave, in Argonne. This event is free and open to the public. A reception will begin at 6 p.m. Register here.

Speakers include Argonne microbial ecologist Jack Gilbert, Argonne agronomist Cristina Negri, and University of Chicago research fellow Joshua Elliott.

This is part of the OutLoud Lecture Series. For more information, call 630-252-5501 or email