Triton College now offers an online certificate in Sustainable Food Production with classes beginning January 20. There are five courses-13 credits required to complete the certificate. Tuition is $108 per credit hour plus fees, which is considered in-district pricing, even though anyone in the world may apply. Spring online courses offered include: Principles of Agroecology, Urban Agriculture Issues, Sustainable Plant Production for Human Nutrition, and Managing Food Production Systems in Urban Landscapes.
On September 28th, starting at noon, visit Cheney Mansion in Oak Park and explore the potager (kitchen garden) there. Our host, Charlie Ruedebusch, will lead a guided tour of the Cheney garden from 1 to 2 p.m, describing how the garden has evolved over the past ten years and sharing the joys and benefits (and pop a few myths) of choosing native plantings in the home landscape. Native plants attract beneficial insects to help pollinate the vegetable garden. Bring a few small paper bags and a pen – you’ll get to collect seeds of the native plants you most desire in your garden.
After Charlie’s tour, at 2:30 p.m. there will be an opportunity to join a group bicycle ride across Oak Park searching out food sources for bees, butterflies, and birds. We will visit gardens with native plantings that serve these creatures well. Bees and butterflies sniff out the fragrance from the nectar of native plants because it’s a fragrance they’ve smelled for thousands of years. Birds chomp greedily on the seeds of these same plants. On the bike trip we’ll admire the diversity of these hardy natives and how well they manage in our soil. Parks, schools and churches offer great opportunities to use green space to feed the creatures that work so hard pollinating the food humans eat. The bicycle tour will make stops at Scoville Park, Jackson Boulevard parkway, Good Shepherd Lutheran Church, Elmwood Street, Beye School and more.
The 
First and foremost, Lisa (pictured at left in her garden with her family) decided to use the “tiny bit of useless backyard behind [her] six-flat” to grow some of her own food. It took some planning, as it was nothing more than a muddy patch of land where, she reports, “nothing would grow and was used mostly as a dog run”. When the dog (and the neighbor) moved out, Lisa seized her chance, digging drainage ditches and spreading mulch over the top with other neighbors in the building. "We then built four raised beds and filled them with soil," she said. "At the same time, I had to figure out what I could even grow in my backyard, since my readings suggested that any garden with less than six hours of direct sunlight would not produce anything. As I observed the sunlight patterns, we were lucky if we got three-to-four hours of direct light a day. I was undaunted, however, and decided to try a variety of greens, tomatoes, cucumbers, beans and even some berries. As with any experiment, not all of the plants have thrived, but many have done so well, that I now pronounce my garden a success.”
