Ingredients: The Local Food Movement Takes Root

Sunday, Mar 3, 12P/Euclid Avenue United Methodist Church, Oak Park  - Tickets

Robert Bates/2009/67 min/Family (Free Child Care Provided)

American food is in a state of crisis, but a movement to put good food back on the table is emerging.  What began 30 years ago with chefs demanding better flavor, has inspired consumers to seek relationships with nearby farmers. This is local food.

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children’s generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process we've lost a vital connection to our local community and to our health.


A feature-length documentary, Ingredients illustrates how people around the country are working to revitalize that connection. Narrated by Bebe Neuwirth, the film takes us across the U.S. from the diversified farms of the Hudson River and Willamette Valleys to the urban food deserts of Harlem and to the kitchens of celebrated chefs Alice Waters, Peter Hoffman and Greg Higgins. Ingredients is a journey that reveals the people behind the movement to bring good food back to the table and health back to our communities.

Programming note:  will be shown with a clip from Food Patriots.
Film and programming sponsored by The Sugar Beet Cooperative.  A free soup and bread luncheon will be provided as well as free childcare that includes lunch and a film for children - reserve child care: