When most people retire, they kick back, take cruises, and visit the grandchildren. Sally Stovall was not most people. She did, indeed, relish visiting her grandchildren, but after she retired from a career in organizational development, Sally embarked on a new, vibrant career as climate activist and community organizer.
With 40% of all food being wasted in the United States, the Interfaith Green Network, in conjunction with several sustainable organizations in the area, want to help us all become Food Waste Warriors. Two programs are lined up to help us become more aware of the problem of food waste and what we can do about it at home.
Those who didn’t catch the documentary WASTED! at last year’s One Earth Film Festival have another chance next month at 6:30 p.m. Tuesday, Jan. 22, at Oak Park Library. Doors open at 6 p.m. for this free screening. All ages welcome. Please register here.
Saving food starts with your mindset. It’s a skill, as well as a passion. Like a muscle, it strengthens as you use it!
We can make a big difference by becoming food waste warriors! We don’t usually think of food being a major source of greenhouse gases that cause climate change, but according to research published in 2017 in the book, DRAWDOWN, edited by Paul Hawken, “reduced food waste” was ranked as the 3rd most effective of the 80 solutions that could actually reverse global warming.
Green Mountain Energy (GME) Sun Club is partnering with the Park District of Oak Park to provide $100,000 for solar panels, rain harvesting, tea composting and bees at the Oak Park Conservatory.
To secure these funds, the Park District needs your help. Click on the link below to identify actions you and your family will take to help make our community more sustainable and contribute to the overall health of Mother Earth.
My husband and I were at a restaurant recently and we noticed that there was a handful of paper-wrapped straws on the table. When we looked at one of these packages, we were pleasantly surprised to see that these straws were made from plants (not plastic) and that they were 100% compostable! Since there are 500 million plastic straws used and discarded every day in the United States alone, that’s very good news to see a restaurant that has made the choice to go in a different direction!
Understanding of the importance of reducing food waste is growing. France has recently become the first country to prohibit supermarkets from throwing away food based on its sell-by date. They are required to donate the food to a charity rather than dispose of it.
We may be a long way from mandating food donations nationally, but there is a lot that we can do in our own homes. Within the US, we are responsible in our homes for 43% of the food waste.
Local students took top prizes in the One Earth Young Filmmakers Contest at the elementary and middle school levels in both 2018 and 2017. Winning films premiered at the One Earth Film Festival in March at Columbia College along with top films from across the country at high school and college levels. At that time, students were fêted with monetary prizes, certificates, T-shirts, and a reception.
Enjoy a warm breeze and the glittering lights of the city at a free, outdoor film in Chicago’s Millennium Park this summer.
One Earth Film Fest will screen the animated film “WALL-E” at 6:30 p.m. Tuesday, July 31, in the Jay Pritzker Pavilion. This collaboration with the Department of Cultural Affairs & Special Events is part of the Millennium Park Summer Film Series.
Spring has sprung, the birds are singing and the flowers are blooming.
Host a green show & tell event at your block party to explore ways we can do our part to support Mother Nature. You can choose from one of the following topics offered by Green Community Connections and friends or design your own event.