When most people retire, they kick back, take cruises, and visit the grandchildren. Sally Stovall was not most people. She did, indeed, relish visiting her grandchildren, but after she retired from a career in organizational development, Sally embarked on a new, vibrant career as climate activist and community organizer.
Each day’s news seems to pitch us deeper into the pits of despair: climate change action feels stalled, or worse, rolled back.
According to the latest report by the UN’s Intergovernmental Panel on Climate Change (a body of the world’s most respected scientists from 195 countries), climate change is here, and it’s accelerating faster than many models predicted. What’s more, climate change will usher in catastrophic food shortages and natural disasters by 2040 unless we change course.
Saving food starts with your mindset. It’s a skill, as well as a passion. Like a muscle, it strengthens as you use it!
We can make a big difference by becoming food waste warriors! We don’t usually think of food being a major source of greenhouse gases that cause climate change, but according to research published in 2017 in the book, DRAWDOWN, edited by Paul Hawken, “reduced food waste” was ranked as the 3rd most effective of the 80 solutions that could actually reverse global warming.
At the closing celebration for the One Earth Film Festival, Isaiah Mākar presented his Spoken Word piece, “Earth’s Breakup Letter: Please Don’t Leave Me for Mars,” on March 11, at the Garfield Park Conservatory. Recently, he answered a few questions about his journey from a shy kid to a Spoken Word entrepreneur. This interview is followed by his Spoken Word poem from the closing celebration.
Understanding of the importance of reducing food waste is growing. France has recently become the first country to prohibit supermarkets from throwing away food based on its sell-by date. They are required to donate the food to a charity rather than dispose of it.
We may be a long way from mandating food donations nationally, but there is a lot that we can do in our own homes. Within the US, we are responsible in our homes for 43% of the food waste.
The Pivot Arts Festival and Chicago Community Climate Partners will present an evening of Art and Activism from 5:30 to 8:40 p.m. Saturday, June 9, at Loyola University’s Institute for Environmental Sustainability at 6349 N. Kenmore Ave., in Chicago.
The evening begins with a reception and tours of the LEED-certified, sustainable building at 5:30 p.m. A pre-performance panel will convene at 6:30 p.m., before "Not Every Mountain," to discuss the impact of climate change locally, legislative victories, and arts activism.
Meet architect, planner and author Douglas Farr from 7 to 9 p.m. Wednesday, June 13, at the Oak Park Public Library, 834 Lake St., in Oak Park. Discuss ideas from his new book, "Sustainable Nation: Urban Design Patterns for the Future." His first book, "Sustainable Urbanism: Urban Design with Nature" helped shift the focus of urban sustainability from the stand-alone building to the high-performance neighborhood.
Dave and Ol are two Brits who work for environmental charities. Each week, they digest the latest environmental news stories, speak with experts, and spout their own opinions in their 30- to 40-minute, light comedy podcast, Sustainababble, which has as its motto: “Trying to be cheery in the face of impending ecological disaster.” Blimey.